Simply Delicious Grilled Vegetables

This is a super simple recipe.  It is a great side dish for any main or you can make it your main dish.


  • 2 carrots
  • 1 buch of asparagus
  • 1 zucchini
  • 3 potatoes (you can also use yams)
  • 1 bell pepper
  • one large red onion
  • 1 tbsp olive oil
  • 1 tbsp Chalice Spice Grilling Spice


Roughly chop all vegetables.  Feel free to add any additional vegetables you like to the mix.  If you add any more vegetables, you may have to add a tad more oil and grilling spice.

Place all cut vegetables in a mixing bowl.  Add olive oil and grilling spice.

Toss to combine.  
Line cookie sheet with parchment paper and add the vegetables.

Bake at 400 degrees for approx. 35 - 40 minutes or until vegetables are cooked. You can also grill the vegetables on the BBQ using a grilling pan to hold the vegetables.

Make sure to mix vegetables at least once while in  the oven to ensure all sides cook evenly.

Chef's Tip:

Make extra! If you have leftover vegetables, use them to make an omelette or a frittata.  Enjoy.

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