Recipe⎮Coleslaw Salad⎮Chalice Spice

Recipe submitted by: The Clever Cook 

Crunchy, fresh, tasty and easy to prepare. Coleslaw can accompany so many entrées. 


  • 4 radishes
  • ⅓ green cabbage
  • ⅓ red cabbage (optional)
  • 3 carrots



  1. Using a mandolin slice cabbage thin.
  2. Using mandolin shred carrots and radishes into thin strips.
  3. Mix cabbage, radishes and carrots in a large bowl
  4. In a separate bowl prepare dressing. Stir all dressing ingredients together and pour dressing over coleslaw mixture.
  5. Mix salad well
  6. Chill salad overnight or at least 4 hours before serving.

Chef's Tip:

Coleslaw is a salad that gets better overtime. It can sit in the fridge for a few days so it is a great salad to consider when you have a large crowd and need to do some prep work ahead of time.




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