Recipe⎮Quinoa Salad

Preparation:

1. Cook the quinoa by combining the rinsed quinoa, the water and Chalice Spice Vegetable Broth Powder in a medium saucepan.
2. Bring the mixture to a boil over medium-high heat, then decrease the heat to maintain a gentle simmer. Cook until the quinoa has absorbed all of the water, about 15 minutes, reducing heat as time goes on to maintain a gentle simmer. Remove from heat, cover, and let the quinoa rest for 5 minutes, to give it time to fluff up.
3. In a large serving bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. Set aside.
4. In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Whisk until blended, then set aside.
5. Once the quinoa is mostly cool, add it to the serving bowl, and drizzle the dressing on top. Toss until the mixture is thoroughly combined. Season with black pepper, to taste, and add an extra pinch of salt if necessary. For best flavour, let the salad rest for 5 to 10 minutes before serving.
6. Serve chilled or at room temperature.