Honey Mustard Vinaigrette is a tasty and versatile vinaigrette that is both sweet and savoury. It is a must know in any chef's repetoire.
Place olive oil in a bowl. Slowly whisk in vinegar and honey. Add mustard and continue to mix.
Finally, fold in Chalice Spice Ranch Seasoning.
Make extra and store in a small glass container in your fridge. This way you will have it on hand for quick lunch prep.
While this vinaigrette is terrific on salads, it can also be used as a marinade on chicken or other poultry before grilling.
You can also use it on sandwich in place of mayonnaise.