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One of the most delicate and desired mineral salts on the market today is the Himalayan Salt that comes all the way from Pakistan. Cultivated and garnered from the mineral rich ancient sea that besets far below the awe inspiring Himalayas mountain range basins, it's unique coloring is the outcome of abundant trace deposits of magnesium, iron, calcium and potassium. You can literally see the mineral content by looking at the diverse shades of light pink to the deep darker rose tones in this Himalayan salt. An essential ingredient for everyone's kitchen cabinets, Himalayan Pink diffuses amazing flavor into grilled meat, large cuts of smoked and roasted meat, and anything that is being salt roasted.
Himalayan Salt, also referred to as Himalayan Rock Salt or mineral rich salt is known to contain 84 trace elements and minerals. The varying shades of pink from soft to pale to deep to robust rose are the result of trace minerals like magnesium, calcium, and iron.
Sea salt is unrefined salt derived directly from an ocean or sea or in this case from the mineral rich ancient sea below the Himalayas mountains. The difference between sea salt and table salt is on the processing, sea salt is unrefined meaning that the sea salt still contains natural traces of minerals required by our bodies to maintain optimal health such as iron, calcium, magnesium, zinc, potassium, manganese and iodine. Sea Salt is a healthier option and more flavourful than traditional table salt so less sea salt is needed to flavour your dish.
No additives | No preservatives | No artificial flavours | No chemicals
Himalayan Pink Salt