Fennel seeds are small, aromatic, flat ovals with yellow ridges. Fennel seeds can be added to breads/crackers, sausages, spicy meat mixtures, curries and cabbage dishes. With a mortar and pestle lightly crush seeds to release their flavor. For Indian cuisine, roast before use. You can even chew fennel seeds to help with digestive issues.
Comes in glass 4oz jar or Test Tube