Honey Mustard Vinaigrette is a tasty and versatile vinaigrette that is both sweet and savoury. It is a must know in any chef's repetoire.
Ingredients:
- 2/3 cup extra virgin olive oil
- 1/3 cup white vinegar
- 2 tsp honey
- 2 tsp Dijon mustard
- 1 tsp Chalice Spice Ranch Seasoning
- Pinch of salt and pepper to taste. Consider using a salt from our sea salt collection to add yet another layer of flavour to this vinaigrette.
Preparation:
Place olive oil in a bowl. Slowly whisk in vinegar and honey. Add mustard and continue to mix.
Finally, fold in Chalice Spice Ranch Seasoning.
Make extra and store in a small glass container in your fridge. This way you will have it on hand for quick lunch prep.
Chef's Tip:
While this vinaigrette is terrific on salads, it can also be used as a marinade on chicken or other poultry before grilling.
You can also use it on sandwich in place of mayonnaise.
